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A low-sodium, protein-rich meal made with lean meat and simple ingredients, suitable for a kidney-friendly diet.

Kidney friendly spiced carrot raisin bread with whole wheat pastry flour, flaxseed, applesauce, and warm spices.

Kidney friendly three bean salad with green beans, wax beans, kidney beans, onion, and tangy vinegar dressing.

Kidney friendly frozen yogurt bark with strawberries and chocolate chips, lower in sodium, potassium, and phosphorus.

Kidney friendly stovetop macaroni and cheese with lower sodium, potassium, and phosphorus.

Tender baked salmon with garlic, lemon, herbs, parsley, and a light brown sugar glaze.

Savory egg cups with seasoned pork, colorful peppers, onions, and herbs for an easy breakfast.

Crisp green beans tossed with toasted hazelnuts, sweet dried cranberries, shallots, and lemon zest.

Rich homemade marinara sauce with tomatoes, garlic, onion, herbs, olive oil, and parmesan cheese.

Fresh strawberry chicken salad with mixed greens, crunchy vegetables, nuts or seeds, and strawberry vinaigrette.