View All: Low-calorie

Sweet and tangy honey mustard dressing made with olive oil, Dijon mustard, vinegar, and honey.

Salt free spicy seasoning blend with celery seed, herbs, pepper, garlic, onion, bay leaf, and cloves.

Low sodium taco seasoning adds chili, cumin, garlic, onion, and pepper flavor without added salt.

Warm cinnamon stewed apples make an easy kidney friendly dessert or breakfast topping.

Mexican zucchini and corn is a low-sodium, low-phosphorus vegetable side with moderate potassium.

Tender skillet cabbage with onion and smoky spice, a simple low sodium side with familiar Southern flavor.

Fresh tomato salsa made without salt. Bright flavor with minimal sodium for kidney health.

Light cucumber lime agua fresca. Refreshing flavor with controlled fluid and no added sugar.

Creamy silken tofu with warm spices, fresh apples, and pecans. A dairy-free, plant-based dessert that’s quick to prepare.

Bulgur is quick to cook, high in fiber, low in potassium—ideal for power bowls, salads, or batch cooking.