View All: Low-calorie

A crisp Japanese cucumber salad with carrot and red onion. Low in sodium, potassium and phosphorus, and vegan.

Kidney friendly three bean salad with green beans, wax beans, kidney beans, onion, and tangy vinegar dressing.

Kidney friendly frozen yogurt bark with strawberries and chocolate chips, lower in sodium, potassium, and phosphorus.

Sweet and tangy honey mustard dressing made with olive oil, Dijon mustard, vinegar, and honey.

Salt free spicy seasoning blend with celery seed, herbs, pepper, garlic, onion, bay leaf, and cloves.

Low sodium taco seasoning adds chili, cumin, garlic, onion, and pepper flavor without added salt.

Warm cinnamon stewed apples make an easy kidney friendly dessert or breakfast topping.

Mexican zucchini and corn is a low-sodium, low-phosphorus vegetable side with moderate potassium.

Tender skillet cabbage with onion and smoky spice, a simple low sodium side with familiar Southern flavor.

Fresh tomato salsa made without salt. Bright flavor with minimal sodium for kidney health.