September 15, 2026
Article By: NKF Staff
Food connects us to our culture, our families, and memories that last a lifetime. And a chronic kidney disease (CKD) diagnosis doesn't mean you have to leave any of that behind.
With a few simple tweaks, we’ve made some of your favorite recipes more kidney-friendly. So, whether you're making pasteles with relatives, preparing fresh salsa, or gathering around the table, here are eight recipes to try out this Hispanic Heritage Month.
1. Refreshing Cucumber Lime Agua Fresca

Trying to reduce added sugar? Making drinks at home gives you more control over how much sweetener you use, and this agua fresca is the perfect candidate.
Our kidney-friendly version is a refreshing mix of cucumber, fresh lime juice, mint, and a little sweetness for a light drink.
3. Homemade No-Salt Fresh Tomato Salsa

Whether you’re looking for a fresh, flavorful snack or a way to add a little extra zing to your favorite dish, this homemade salsa is a delicious choice.
Making salsa at home also gives you more control over ingredients, like sodium. Many packaged salsas, sauces, and seasoning products can be high in sodium. Making your own is a simple way to keep sodium in check without sacrificing flavor.
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5. Mexican Rice with Bell Peppers

Rice is a staple in many Hispanic and Latino meals. This recipe celebrates this simple but important ingredient. It makes for an easy, filling lunch or dinner that you can serve alongside grilled chicken, fish, vegetables, or another protein that fits your kidney diet.
7. Chili Rice with Beef

This recipe highlights simple ingredients and bold flavors that the whole family will love. This chili rice combines lean ground beef, rice, onion, and spices into a comforting dish you can easily make your own.
For a lighter version, substitute ground turkey or chicken, and use salt-free herbs and spices to build flavor.























