Chicken Noodle Soup

Diseases and conditionsDiet and nutritionDiabetesDiet and meal planningDialysis dietCKD diet
Enjoy this comforting Chicken Noodle Soup, suitable for CKD stages 1-5 and diabetes. Low in calories, fat, and sodium, and packed with nutritious ingredients
Meal TypeDrink, Lunch, Side dish, Soup
DietsLow calorie, Low cholesterol, Low fat, Low phosphorus, Low potassium, Low sodium
Ingredients
Yield:
serves 9
  • 1 tablespoon butter or margarine
  • ½ onion, diced
  • 2 stalks celery, diced
  • ½ cup carrots, sliced
  • 3 cups low sodium chicken broth
  • 1 cup water
  • 8 ounces chicken breast, cooked and shredded
  • 10 ounces egg noodles
  • ½ teaspoon basil
  • ½ teaspoon oregano
  • ¼ teaspoon pepper
  • ½ teaspoon garlic powder
Chicken Noodle Soup
Directions
Prep: 30 min, Cook: 20 min, Total: 50 min

Step 1
Melt butter in a large pot.

Step 2
Add onion, celery, and carrots.

Step 3
Cook until onions are translucent.

Step 4
Add water, chicken broth, chicken, and noodles.

Step 5
Bring to a boil.

Step 6
Reduce to simmer.

Step 7
Add herbs. Simmer for 20 minutes.

Step 8
Enjoy!

Nutritional Information
Serving Size: 3/4 Cup
  • Calories 182
  • Carbohydrates 25.3 g
  • Dietary Fiber 1.6 g
  • Protein 11.9 g
  • Fat 3.8 g
  • Saturated Fat 0.9 g
  • Sodium 85 mg
  • Potassium 210 mg
  • Calcium 24 mg
  • Phosphorus 108 mg

For more information about Nutrition and Kidney Health

These recipes are for informational use only and not a substitute for medical or dietary advice. Consult your healthcare provider or dietitian for personalized guidance.
© 2025 National Kidney Foundation, Inc.