Refreshing Cranberry–Raspberry Gelatin Salad, ideal for CKD patients. Low in potassium, sodium, and calories. A healthy, tasty treat!
Ingredients
- 1 cup frozen raspberries
- 1 can whole cranberry sauce
- ½ cup chopped celery
- 1 box (0.3 oz) raspberry gelatin
- 1 cup ginger ale
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Directions
Nutritional Information Prep: 30 min, Cook: 2 hr, Total: 2 hr 30 min
- Boil 1 cup water for gelatin.
- Mix with 1 can cranberry sauce and pour into large glass serving bowl.
- Add 1 cup ginger ale, 1 cup frozen raspberries, and ½ cup chopped celery.
- Refrigerate 2 hours or until firm.
- Calories 59
- Carbohydrates 14.3 g
- Dietary Fiber 1 g
- Protein 0.6 g
- Fat 0.2 g
- Saturated Fat 0 g
- Sodium 21 mg
- Potassium 45 mg
- Calcium 7 mg
- Phosphorus 7 mg