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Kidney friendly frozen yogurt bark with strawberries and chocolate chips, lower in sodium, potassium, and phosphorus.

Tender baked salmon with garlic, lemon, herbs, parsley, and a light brown sugar glaze.

Sweet and tangy honey mustard dressing made with olive oil, Dijon mustard, vinegar, and honey.

Salt free spicy seasoning blend with celery seed, herbs, pepper, garlic, onion, bay leaf, and cloves.

Sweet and tangy cherry barbecue sauce made with cherries, tomato sauce, apple juice, and spices.

Blueberry energy balls are a quick, fruity snack with fiber, oats, chia seeds, and almond butter.

Learn how açai berries may fit into a kidney friendly diet.

Mexican zucchini and corn is a low-sodium, low-phosphorus vegetable side with moderate potassium.

Simple cheese quesadillas that are low in potassium and sodium, but higher in phosphorus due to cheese.

Classic calabacitas with zucchini, corn, and lime. Low protein, low sodium, kidney friendly Mexican side.