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Largest Compilation of Kidney Data Ever Collected is Analyzed and Presented at Joint Scientific Workshop   Silver Spring, MD—March 16, 2018—Today, the National Kidney Foundation (NKF), along with the Food and Drug Administration (FDA) and the European Medicines Agency (EMA) concluded a scientific workshop collaboration to review the results of a major, multi-year meta-analysis examining the largest compilation of data ever collected on...

KIDNEY EQUITY FOR ALL™ Takes Center Stage as Organization Highlights Work to Combat Disparities

(May 8, 2024, New York, NY) — The National Kidney Foundation (NKF) is rolling out several informative celebrity Public Service Announcements (PSAs) that aim to address the alarming statistics that one in three Latino adults are at risk of...

The possibility of inheriting a genetic disease can cast a shadow on anyone's life, yet the Smith family never let the prospect get them down. Charlotte Smith takes after her family–always living life to the fullest despite her chances of inheriting an eventual diagnosis of...

Animated Video Series and Heat Maps are Visual Guides for What You Need to Know about CKD

(October 10, 2022, New York, NY) ­­– The National Kidney Foundation (NKF) has launched a new animated video series aimed at educating people on their chronic kidney disease (CKD) risk. “Kidney...

(May 2, 2024, New York, NY)—TIME has included the co-chairs of the...

New York, NY (July 1, 2022) – The following is a statement from Kevin Longino, Chief Executive Officer of the National Kidney Foundation and a kidney transplant recipient, on the House Appropriations Committee’s FY 2023 Labor, Health and Human Services, Education, and Related Agencies appropriations bill.

“The National Kidney Foundation applauds the House Appropriations committee for its dedication to fighting kidney...

June 6, 2022, New York – A new study published today in the National Kidney Foundation’s (NKF) American Journal of Kidney Diseases (AJKD) warns that ultra-processed foods (UPF) and drinks are linked with increased risk of chronic kidney disease (CKD).

“Association Between Ultra-Processed Food Consumption and Risk...