Cranberry–Raspberry Gelatin Salad
2 hrs 30mins
1 cup per serving
Appropriate for
Diets
- dairy-free
- gluten-free
- low-calorie
- low-carb
- low-cholesterol
- low-fat
- low-phosphorus
- low-potassium
- low-protein
- low-sodium
- nut-free
- vegetarian
Ingredients
- 1 cup frozen raspberries
- 1 can whole cranberry sauce
- ½ cup chopped celery
- 1 box (0.3 oz) raspberry gelatin
- 1 cup ginger ale
Directions
Prep
30mins
Cook
2 hrs
Total
2 hrs 30mins
- Boil 1 cup water for gelatin.
- Mix with 1 can cranberry sauce and pour into large glass serving bowl.
- Add 1 cup ginger ale, 1 cup frozen raspberries, and ½ cup chopped celery.
- Refrigerate 2 hours or until firm.
Meal types
Nutritional information
- Calories 59
- Carbohydrates 14.3 g
- Dietary Fiber 1 g
- Protein 0.6 g
- Fat 0.2 g
- Saturated Fat 0 g
- Sodium 21 mg
- Potassium 45 mg
- Calcium 7 mg
- Phosphorus 7 mg