Pasta Salad
50mins
1/2 Cup Per Serving
Appropriate for
Diets
- dairy-free
- halal
- kosher
- low-calorie
- low-carb
- low-cholesterol
- low-fat
- low-phosphorus
- low-potassium
- low-protein
- low-sodium
- nut-free
- vegan
- vegetarian
Ingredients
- 2 cups cooked fusilli pasta
- ½ small tomato – diced
- ½ red onion – diced
- ¼ cup olives – pitted and sliced
- ½ green bell pepper – sliced
- 1 cup cauliflower – chopped
Directions
Prep
30mins
Cook
20mins
Total
50mins
- Cook pasta according to directions on the box.
- Drain pasta.
- Add vegetables.
- Toss with your favorite low-fat dressing.
- Enjoy!
Meal types
Nutritional information
- Calories 69
- Carbohydrates 12.5 g
- Dietary Fiber 1.7 g
- Protein 2.5 g
- Fat 1.3 g
- Saturated Fat 0.3 g
- Sodium 72 mg
- Potassium 166 mg
- Calcium 21 mg
- Phosphorus 37 mg