Apple Caramel Crisp

Apple Caramel Crisp for CKD and diabetes. Low in sodium, potassium, and phosphorus. Total prep and cook time: 1hr 15mins
Meal Type Dessert , Dinner , Easy , Lunch , Snack
Ingredients
  • 5 Granny Smith Apples, peeled, cored and sliced
  • ¼ cup lemon juice
  • ¼ cup Caramel Flavoring, sugar free
  • ⅓ cup All Purpose (AP) flour
  • ¼ cup butter
  • 1 cup Oatmeal
  • 2 Tablespoons cinnamon
  • Butter spray
Image
Apple Caramel Crisp
Directions
Prep: 30 min, Cook: 45 min, Total: 1 hr 15 min
  1. Toss sliced apples in lemon juice; pour off any extra lemon juice.
  2. Soak apple slices in caramel flavoring for 10 minutes.
  3. Pre-heat oven to 375 degrees Fahrenheit.
  4. Lightly oil an 8X8 pan, place apples in the bottom.
  5. In a bowl mix flour, oatmeal and cinnamon together; then cut in the butter, until you have small pieces, sprinkle the mixture over the top of the apples.
  6. Bake for 40 minutes; spray the top with a butter spray and bake for another 5 minutes.
Nutritional Information
  • Calories 176
  • Carbohydrates 27.4 g
  • Dietary Fiber 5.2 g
  • Protein 2.5 g
  • Fat 6.8 g
  • Saturated Fat 3.7 g
  • Sodium 4.1 mg
  • Potassium 185.4 mg
  • Calcium 33 mg
  • Phosphorus 63.2 mg