View All: High fiber

Kidney-friendly Caribbean Jerk Chicken with Rice and Peas: Extra calories with seasoned chicken, buttery rice, and green peas. Perfect for CKD patient...

Apple Cider Bean Salad: A refreshing mix of beans, corn, and peppers in a tangy apple cider dressing, perfect as a side or snack.

Enjoy a vibrant, plant-based paella with chickpeas, green peas, and traditional spices. A flavorful, fiber-rich dish perfect for sharing.

Peruvian-style quinoa chaufa with scrambled tofu and vegetables. A plant-based, protein-rich dish with earthy spices for a hearty meal.

Traditional Puerto Rican dish with brown rice and pigeon peas, flavored with sofrito, cumin, and bay leaves. Lower in sodium and high in fiber.

A plant-based sandwich with crispy marinated tofu, fresh veggies, and hummus. A tasty, high-protein option that’s low in fat and phosphorus.

Couscous Salad with Tangy Dressing: Refreshing couscous salad with cucumbers, bell peppers, and a zesty lemon dressing. Ideal for a light, nutritious ...

Grilled Romaine Salad: Romaine lettuce grilled to perfection, topped with strawberries, blueberries, and a fresh strawberry vinaigrette for a light an...

Linguine with Chickpeas, Broccoli, and Ricotta: This vibrant dish features broiled chickpeas, broccoli, and kale tossed with linguine in a creamy lemo...

Sweetheart Tarts: Pre-baked pie dough filled with a cream cheese mixture, topped with strawberries and strawberry preserves. A sweet treat for any occ...