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Discover a world of flavor without leaving your home with five kidney-friendly dishes from around the globe. No passport required—just your appetite for adventure!

Jump to Recipe
  1. Vegetable Spanish Paella
  2. Vegan Pimento Cheese Dip
  3. Bibimbap Oatmeal
  4. Codfish with Eggplant
  5. Avocado and Pea...

40%-50%of people with kidney disease experience hyperkalemia or high potassium. A healthcare professional or dietitian will advise you as to the specific level of restriction you need based on your individual health.

While fruits and vegetables contain potassium, people following a potassium-restricted diet can still enjoy a wide array of colorful, delicious, and versatile options. 

Here are 40 low potassium fruits and...

She's founded a patient-centered nutrition practice, shared insights and recipes on shows like Good Morning America and Today, and inspired hundreds of thousands of viewers to take their health into their own hands.

Maya Feller, a registered dietitian, is making wellness inclusive and accessible for all. Learn how she found this passion, what inclusive nutrition means, and three wellness tips you can start using today.

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Did you know that around 1 in 7 adults in the United States–more than 37 million people–have kidney disease? 

Despite its prevalence, many aren't aware they have kidney disease until it’s too late. However, there are steps you can take to safeguard your kidney health.

Here are six tips to get you started. 

1. Get regular check-ups

Approximately 90% of people with kidney disease don’t know...

Nuts and seeds are generally high in both potassium and phosphorus. The USDA has a Nutrient Database which allows you to search over 8,000 foods and provides a listing of food composition, including potassium and phosphorus content. Click on the link below to access the USDA Nutrient Database. http://ndb.nal.usda.gov/ndb/search/list

Skim milk, cantaloupe and brown rice may be the keys to preserving kidney function. According to research, eating poorly, smoking and obesity can cause kidney disease in otherwise healthy people.

Researchers led by Alexander Chang, MD of Loyola University Medical Center found that people with...

Food safety is important for everyone, especially for those who have received a transplant. Not handling foods safely can lead to food borne illness (commonly referred to as food poisoning). Food borne illness can be very serious, even deadly, so food safety must be part of your daily routine. Transplant patients are at higher risk since they take immunosuppressive medications or “anti-rejection medications” to protect the new transplanted...