Apple Caramel Crisp

Diet and nutrition Food and drink Diet and meal planning Dietary fiber CKD diet
Apple Caramel Crisp for CKD and diabetes. Low in sodium, potassium, and phosphorus. Total prep and cook time: 1hr 15mins
Meal Type Dessert , Dinner , Easy , Lunch , Snack
Diets High fiber , Low calorie , Low phosphorus , Low potassium , Low sodium , Nut free
Ingredients
Yield:
Serves 8
  • 5 Granny Smith Apples, peeled, cored and sliced
  • ¼ cup lemon juice
  • ¼ cup Caramel Flavoring, sugar free
  • ⅓ cup All Purpose (AP) flour
  • ¼ cup butter
  • 1 cup Oatmeal
  • 2 Tablespoons cinnamon
  • Butter spray
Apple Caramel Crisp
Directions
Prep: 30 min, Cook: 45 min, Total: 1 hr 15 min
  1. Toss sliced apples in lemon juice; pour off any extra lemon juice.
  2. Soak apple slices in caramel flavoring for 10 minutes.
  3. Pre-heat oven to 375 degrees Fahrenheit.
  4. Lightly oil an 8X8 pan, place apples in the bottom.
  5. In a bowl mix flour, oatmeal and cinnamon together; then cut in the butter, until you have small pieces, sprinkle the mixture over the top of the apples.
  6. Bake for 40 minutes; spray the top with a butter spray and bake for another 5 minutes.
Nutritional Information
  • Calories 176
  • Carbohydrates 27.4 g
  • Dietary Fiber 5.2 g
  • Protein 2.5 g
  • Fat 6.8 g
  • Saturated Fat 3.7 g
  • Sodium 4.1 mg
  • Potassium 185.4 mg
  • Calcium 33 mg
  • Phosphorus 63.2 mg
These recipes are for informational use only and not a substitute for medical or dietary advice. Consult your healthcare provider or dietitian for personalized guidance.
© 2025 National Kidney Foundation, Inc.