Crunchy Apple Fennel Salad
50mins
Appropriate for
Diets
- dairy-free
- gluten-free
- halal
- high-fiber
- kosher
- low-calorie
- low-carb
- low-cholesterol
- low-fat
- low-phosphorus
- low-potassium
- low-protein
- low-sodium
- nut-free
- vegan
- vegetarian
Ingredients
- 1 bulb of fennel, (use only the bottom round portion) sliced very thin
- 2 red apples, cored and sliced very thin
- ½ cup of lemon juice
Directions
Prep
45mins
Cook
5mins
Total
50mins
- Mix the all of the dressing ingredients together first.
- Dip the sliced apples in lemon juice to prevent them from turning brown.
- Mix the sliced fennel, apples and dressing together and serve immediately.
Meal types
Nutritional information
- Calories 55
- Carbohydrates 14.5 g
- Dietary Fiber 3.1 g
- Protein 0.8 g
- Fat 0.3 g
- Saturated Fat 0.1 g
- Sodium 21 mg
- Potassium 262 mg
- Calcium 25 mg
- Phosphorus 29 mg