View All: Diet and nutrition

From citrus fruits to beans and yogurt, discover five nutritious foods to add to your diet. 

Sample DASH Diet Menu includes balanced meals like pumpkin pancakes, pasta salad, and chicken salad wraps. Emphasizes low sodium, potassium, and balan...

Eating more plant-based foods like vegetables and grains instead of red meat can help prevent and slow kidney disease, diabetes, high blood pressure, ...

Whether you're seeking a quick meal or a savory snack, the National Kidney Foundation has you covered with five new chronic kidney disease (CKD) ...

Vegan mushroom croquettes made with whole wheat flour, oat milk, and cooked in an air fryer for a healthier twist on a classic appetizer.

Spring onion frittata with asparagus, green onions, and Swiss cheese. A low-sodium, gluten-free dish perfect for any meal.

A colorful, vegetable-packed fried rice with ginger, garlic, and a touch of soy sauce. Suitable for low-sodium and low-potassium diets.

Apple Cider Bean Salad: A refreshing mix of beans, corn, and peppers in a tangy apple cider dressing, perfect as a side or snack.

Post-transplant, maintaining a balanced diet is crucial for kidney health. Your dietary needs might change due to medications, so consult with your he...

When you have CKD, adjusting your diet can make it hard to get enough calories. This guide offers tips to ensure you meet your energy needs while eati...

Quick Thai curry with tofu, crisp veggies, and potatoes in a flavorful broth. A satisfying, kidney-friendly, vegan meal ready in 30 minutes.

Tofu Picadillo: A plant-based twist on the traditional dish with tofu, olives, and spices. Quick, flavorful, and low in sodium.

Pomegranate brûlée with caramelized sugar. A creamy, low-protein, nut-free dessert that's both elegant and tasty

Vegan pimento cheese dip, dairy-free and low-sodium. Perfect for spreading or making healthy sandwiches.

Enjoy a vibrant, plant-based paella with chickpeas, green peas, and traditional spices. A flavorful, fiber-rich dish perfect for sharing.

Savory bibimbap oatmeal with carrots, mushrooms, and spinach, seasoned with soy sauce, sesame oil, and topped with a spicy sauce. Great any time of da...

Peruvian-style quinoa chaufa with scrambled tofu and vegetables. A plant-based, protein-rich dish with earthy spices for a hearty meal.

Codfish and eggplant stewed in a Creole sauce with onion and garlic. A low-protein, kidney-friendly dish, perfect with white or brown rice.

Hearty white bean chili with corn and bell peppers, flavored with cumin and coriander. Kidney-friendly and low in sodium and phosphorus.

Earthy mushrooms replace meat in this kidney-friendly bolognese sauce, simmered with vegetables, tomato paste, and a touch of cream cheese.

Explore kidney-friendly superfoods: discover new recipes, enjoy healthy twists on favorites, and make every meal nutritious for your kidney health.

Citrus fruits are superfoods high in vitamin C and pectin. Monitor potassium intake with CKD, consult your dietitian for safe citrus consumption.

Creamy pumpkin soup with coconut milk, cinnamon, and nutmeg. A sweet and comforting fall recipe ready in under 30 minutes.

Traditional Puerto Rican dish with brown rice and pigeon peas, flavored with sofrito, cumin, and bay leaves. Lower in sodium and high in fiber.

Açai berries are rich in antioxidants and may support heart health. They are suitable for CKD and dialysis patients, but monitor potassium intake. Con...

Eggs provide high-quality protein and essential nutrients. They’re low in sodium and potassium but contain phosphorus. Safe to eat with kidney disea...

Shellfish like crab, lobster, and shrimp are rich in protein, iron, and omega-3s. They’re low in calories but high in cholesterol. Safe to eat with ...

Cherries, available fresh, frozen, or dried, add flavor to many dishes. They're high in vitamin C, fiber, and antioxidants. Sweet cherries are hi...

Creamy banana pudding made with tofu for a plant-based twist. Naturally sweetened with ripe bananas and dates, topped with vanilla wafer cookies.

Yogurt is a creamy dairy product made by fermenting milk. It can be plain, mixed with fruit, in smoothies, or dips. Types include Greek and plant-base...

Flax and chia seeds are nutrient-rich and available year-round. Store them in a sealed container in the freezer to prevent spoilage. Enjoy them in cer...

Some people with kidney disease need to limit their fluid intake. Learn why and where to begin.

Americans eat a day around 17 teaspoons of added sugar a day, about 5 teaspoons more than recommended. Check out six sneaky sugar-filled foods to look...

Warm butternut squash and apples roasted with thyme, cinnamon, and a touch of maple syrup. A simple and delicious fall side dish.

A creamy, plant-based alfredo sauce made with silken tofu and served with brown rice linguine. A quick, kidney-friendly comfort food.

A plant-based sandwich with crispy marinated tofu, fresh veggies, and hummus. A tasty, high-protein option that’s low in fat and phosphorus.