Bow-Tie Pasta Salad

Diet and nutrition Diet and meal planning CKD diet
Bow-Tie Pasta Salad, suitable for all CKD stages and diabetes. Low in sodium, potassium, and phosphorus. Total prep and chill time: 2 hrs 45mins
Meal Type Dinner , Lunch , Salad , Side dish , Snack
Diets Low calorie , Low phosphorus , Low potassium , Low protein , Low sodium , Nut free
Ingredients
Yield:
Serves 8
  • 2 cups cooked bow-tie pasta
  • ¼ cup chopped celery
  • 2 tablespoons chopped green pepper
  • 2 tablespoons shredded carrot
  • 2 tablespoons minced onion
  • ⅛ teaspoon pepper
  • ⅔ cup mayonnaise, low-fat
  • ½ teaspoon sugar
  • 1 tablespoon lemon juice
Bow-Tie Pasta Salad
Directions
Prep: 45 min, Cook: 2 hr, Total: 2 hr 45 min
  1. Mix pasta, celery, green pepper, carrot and onion in a bowl.
  2. In separate small bowl, blend pepper, mayonnaise, sugar and lemon juice until smooth.
  3. Pour over pasta and vegetables.
  4. Mix until well coated.
  5. Chill before serving.
Nutritional Information
  • Calories 94
  • Carbohydrates 11.2 g
  • Dietary Fiber 0.7 g
  • Protein 1.7 g
  • Fat 4.7 g
  • Saturated Fat 0.7 g
  • Sodium 169.8 mg
  • Potassium 42.3 mg
  • Calcium 6.1 mg
  • Phosphorus 21.4 mg
These recipes are for informational use only and not a substitute for medical or dietary advice. Consult your healthcare provider or dietitian for personalized guidance.
© 2025 National Kidney Foundation, Inc.