Crunchy Apple Fennel Salad

Diet and nutritionDiet and meal planningGluten-free dietDialysis dietCKD diet
Crunchy Apple Fennel Salad, great for CKD patients. Low in calories and fat, high in fiber. A crisp, refreshing addition to any meal!
Meal TypeDinner, Lunch, Salad, Side dish
DietsDairy free, High fiber, Low calorie, Low phosphorus, Low potassium, Low sodium
Ingredients
Yield:
serves 6
  • 1 bulb of fennel, (use only the bottom round portion) sliced very thin
  • 2 red apples, cored and sliced very thin
  • ½ cup of lemon juice
Crunchy Apple Fennel Salad
Directions
Prep: 45 min, Cook: 5 min, Total: 50 min
  1. Mix the all of the dressing ingredients together first.
  2. Dip the sliced apples in lemon juice to prevent them from turning brown.
  3. Mix the sliced fennel, apples and dressing together and serve immediately.
Nutritional Information
Serving Size: 1 Cup
  • Calories 55
  • Carbohydrates 14.5 g
  • Dietary Fiber 3.1 g
  • Protein 0.8 g
  • Fat 0.3 g
  • Saturated Fat 0.1 g
  • Sodium 21 mg
  • Potassium 262 mg
  • Calcium 25 mg
  • Phosphorus 29 mg

For more information about Nutrition and Kidney Health

These recipes are for informational use only and not a substitute for medical or dietary advice. Consult your healthcare provider or dietitian for personalized guidance.
© 2025 National Kidney Foundation, Inc.