Pumpkin Pancakes

Trasplante y donación de órganos y tejidos Enfermedades y condiciones Dieta y nutrición Trasplante de riñón Diabetes Planificación de dieta y comidas Dieta ERC

Fluffy pumpkin pancakes with low sodium, low potassium, and low fat. Great for a CKD and diabetes-friendly breakfast.

Meal Type Breakfast , Brunch , Easy , Main course

Diets Dairy free , Low cholesterol , Low phosphorus , Low protein , Nut free

Ingredients

Yield: Yield
Serves 6

1¼ cups all purpose flour
1 tablespoon brown sugar
3 individual packets, Stevia
1 teaspoon baking powder
2 teaspoons pumpkin pie spice
2 cups Pumpkin Puree, salt-free
2 cups rice milk
2 egg whites

Directions

Prep: 20 min, Cook: 20 min, Total: 40 min

Mix dry ingredients together, flour, sugar, Stevia, baking powder and pumpkin pie spice.
In a separate bowl, mix pumpkin puree and rice milk together.
Whip egg whites until they form soft peaks.
Blend the dry ingredients into the milk and pumpkin mixture, after completely mixed, whip in egg whites.
Grill on medium heat, on an oiled griddle.
Turn the pancakes over when bubbles form on the top of the pancake.
Cook on the second side until golden brown.

Nutritional Information

Calories 183
Carbohydrates 39 g
Dietary Fiber 4 g
Protein 5.4 g
Fat 1.2 g
Saturated Fat 0.2 g
Sodium 130 mg
Potassium 230 mg
Calcium 177 mg
Phosphorus 126 mg

Estas recetas son solo para fines informativos y no sustituyen el consejo médico o dietético. Consulte a su proveedor de atención médica o dietista para obtener orientación personalizada.