The National Kidney Foundation and Dr Schar, the maker of FLAVIS foods for people with kidney disease, are partnering to promote dietary habits that help support kidney health.
This partnership will focus on the importance of diets that can support the complex nutritional needs of people with chronic kidney disease. This includes breads, pastas, snacks and baking products that are low in protein, phosphorous, sodium, and potassium. These products are sold exclusively through their website and online shop. To learn more about this partnership, click here.
It is important to protect your kidneys from disease and following an appropriate diet can help. For people with dietary restrictions, a new educational resource was developed about limiting protein. This is a useful tool for people with chronic kidney disease (not treated with dialysis), as well as healthcare professionals to assist in their patient consultations. Click here to download this Protein Restriction Nutrition card.