Lemon Curry Chicken Salad

Diet and nutritionDiet and meal planningGluten-free dietDialysis dietCKD diet
Lemon Curry Chicken Salad: A refreshing salad with diced chicken, grapes, and celery, dressed in a lemon-curry vinaigrette. A high-protein, low-calorie option.
Meal TypeDinner, Main course, Salad
DietsDairy free, Low carb, Low phosphorus, Low potassium, Low sodium, High protein
Ingredients
Yield:
Serves 4
  • ¼ cup oil
  • 4 tablespoons frozen lemonade concentrate, thawed
  • ¼ teaspoon ground ginger
  • ¼ teaspoon curry powder
  • ⅛ teaspoon garlic powder
  • 1½ cups cooked diced chicken
  • 1½ cups grapes, halved
  • ½ cup sliced celery
Lemon Curry Chicken Salad
Directions
Prep: 45 min, Cook: 30 min, Total: 1 hr 15 min
  1. In a large bowl, combine oil, lemonade concentrate and spices.
  2. Add remaining ingredients and toss lightly.
  3. Chill.
Nutritional Information
Serving Size: 1 cup
  • Calories 291
  • Carbohydrates 45.8 g
  • Dietary Fiber 3.1 g
  • Protein 17.4 g
  • Fat 3.9 g
  • Saturated Fat 0.5 g
  • Sodium 113.5 mg
  • Potassium 268.7 mg
  • Calcium 73.3 mg
  • Phosphorus 181.1 mg

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These recipes are for informational use only and not a substitute for medical or dietary advice. Consult your healthcare provider or dietitian for personalized guidance.
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