View All: Low fat

Grilled Sesame Chicken: Tender chicken breasts grilled with a honey-soy glaze and toasted sesame seeds. Ideal for a flavorful, high-protein meal.

Creamy silken tofu with warm spices, fresh apples, and pecans. A dairy-free, plant-based dessert that’s quick to prepare.

Bulgur is quick to cook, high in fiber, low in potassium—ideal for power bowls, salads, or batch cooking.

An easy appetizer, Apple-Nut Ginger Pâté is suitable for CKD stages 3 and 4. Low in potassium, phosphorus, sodium, and fat but packed with flavor.

Roasted tofu and garden vegetables in a balsamic herb blend that is easy, oil-free, and packed with flavor in every bite.

This tangy, creamy sauce is a perfect drizzle on grains, vegetables, or power bowls and low in fat, potassium & phosphorus.

Fluffy banana pancakes topped with warm strawberry sauce. A sweet, low-fat breakfast or brunch treat.

Munchster Mix, a Low-fat, high-fiber snack mix with popcorn, pretzels, and whole grains—zesty, baked, and packed with vitamins and minerals.

Chicken stir-fry with mixed veggies and rice. High-protein, low-sodium, dairy-free, and ready in under an hour. 

Wholesome Stuffed Pumpkin Meatloaf with savory spinach-chickpea filling. Vegan, hearty, and healthy—perfect for a light, tasty meal.