Coleslaw

Diet and nutrition Diet and meal planning Gluten-free diet CKD diet
Enjoy this light and flavorful Coleslaw, suitable for diabetes and all stages of CKD. Low in calories, carbs, and sodium, perfect for a healthy side dish or snack.
Meal Type Dinner , Easy , Lunch , Salad , Side dish , Snack
Diets Low calorie , Low carb , Low fat , Low phosphorus , Low potassium , Low sodium
Ingredients
Yield:
Serves 4
  • 1 tablespoon granulated sugar
  • 1 cup shredded green cabbage
  • ½ tsp ground black pepper
  • ¼ cup grated carrots
  • ¼ cup chopped onion
  • ¼ cup mayonnaise, low fat
  • ½ teaspoon celery seed
  • 1/8 teaspoon dill weed, dried
  • 2 tablespoon vinegar
  • 2 tablespoon green bell pepper
coleslaw
Directions
Prep: 30 min, Cook: 0 min, Total: 30 min
  1. Combine vegetables.
  2. Blend mayonnaise, vinegar, and seasonings.
  3. Pour over vegetables and toss.
Nutritional Information
  • Calories 65
  • Carbohydrates 8 g
  • Dietary Fiber 1 g
  • Protein 0.6 g
  • Fat 3.5 g
  • Saturated Fat 0.5 g
  • Sodium 134.1 mg
  • Potassium 96.1 mg
  • Calcium 22.3 mg
  • Phosphorus 16.9 mg
These recipes are for informational use only and not a substitute for medical or dietary advice. Consult your healthcare provider or dietitian for personalized guidance.
© 2025 National Kidney Foundation, Inc.