CKD diet Gluten-free diet Diabetes Diet and meal planning Diet and nutrition Diseases and conditions
Garden Salad, great for CKD patients. Low in calories, sodium, and fat. A fresh, crisp mix of veggies with your choice of light dressing!
Ingredients
- 1½ cups Romaine lettuce
- 2 cups iceberg lettuce
- ½ small tomato, diced
- 4 baby carrots, shredded
- ½ cucumber, sliced
- ½ red onion, diced
- 1 stalk celery
Image
![Garden Salad Garden Salad](/sites/default/files/styles/large/public/garden_salad.jpg?itok=Uc2eqRki)
Directions
Nutritional Information Prep: 30 min, Cook: 0 min, Total: 30 min
- Toss all vegetables together in a large bowl.
- For the dressing, mix vinegar and oil or pull out your favorite low sodium salad version.
- Enjoy!
- Calories 24
- Carbohydrates 5.4 g
- Dietary Fiber 1.8 g
- Protein 1.1 g
- Fat 0.2 g
- Saturated Fat 0 g
- Sodium 18.6 mg
- Potassium 232.8 mg
- Calcium 27.4 mg
- Phosphorus 31.4 mg