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Zucchini Tortilla Bites


Appropriate for


Zucchini Tortilla Bites


  • 2 corn tortillas, cut into triangles
  • 2 tsps. vegetable oil
  • 1 zucchini, peeled into ribbons/noodles
  • 1 cup arugula, washed
  • 1 lime, juice and zest
  • 2 tablespoons fresh cilantro, chopped
  • - Pinch red chili pepper flakes, optional


  1. Set the oven to 375 degrees Fahrenheit and place the corn tortilla triangles on a baking sheet.
  2. Place into the oven and cook the tortilla triangles for 8 to 10 minutes, or until they are crisp.
  3. Meanwhile, heat the vegetable oil in a skillet over medium-high heat.
  4. When ready, add the zucchini ribbons, the arugula, and the lime zest and juice. Cook until the vegetables have softened and the liquid has evaporated, about 5 to 8 minutes.
  5. Then, take the tortilla triangles out of the oven and transfer them to a serving platter. Place a tablespoon of the cooked vegetables on top. Sprinkle with cilantro and red chili pepper flakes as desired. Serve and eat.

Meal types

Nutritional information

  • Calories 66
  • Carbohydrates 9.8 g
  • Dietary Fiber 2 g
  • Protein 1.9 g
  • Fat 2.9 g
  • Saturated Fat 0.5 g
  • Sodium 13.8 mg
  • Potassium 271.2 mg
  • Calcium 36.5 mg
  • Phosphorus 74.2 mg