Rice cereal treats with low sodium, low potassium, and low fat. Ideal for CKD and diabetes-friendly snacks and desserts.
Ingredients
- 1½ cup mini marshmallows
- ¼ cup sugar substitute
- 3 cups rice cereal
- 1 Tablespoon butter or margarine
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Directions
Nutritional Information Prep: 30 min, Cook: 1 hr, Total: 1 hr 30 min
- Melt butter or margarine over low heat in a large saucepan.
- Add marshmallows.
- Stir continuously until melted.
- Add sugar substitute of your choice.
- Add rice cereal.
- Stir until combined.
- Transfer mixture into a greased 8 x 8 pan.
- Press down with wax paper.
- Let cool.
- Cut into 9 squares.
- Enjoy!
- Calories 77
- Carbohydrates 16 g
- Dietary Fiber 0.1 g
- Protein 0.5 g
- Fat 1.4 g
- Saturated Fat 0.8 g
- Sodium 11 mg
- Potassium 5 mg
- Phosphorus 6 mg
- Calcium 1.2 mg