BBQ Pineapple Chicken

BBQ Pineapple Chicken, suitable for all CKD stages and diabetes. Low in sodium, potassium, and phosphorus. Total marination and cook time: 12 hrs 15mins
Meal Type Appetizer , Lunch , Main course , Snack
Ingredients
  • 4 oz skinless chicken breast, diced into 2-inch cubes
  • 20 oz can pineapple rings
  • 2 tsp chopped garlic
  • 1 tsp dijon mustard
  • ½ tsp wasabi paste
Image
BBQ Pineapple Chicken
Directions
Prep: 12 hr, Cook: 15 min, Total: 12 hr 15 min
  1. Remove pineapple rings from can and save the drained pineapple juice.
  2. Mix pineapple juice with garlic, mustard and wasibi paste.
  3. Dice chicken breasts into 2 inch cubes.
  4. Combine Pineapple juice mixture and chicken together and marinate over night in the refrigerator.
  5. Place the chicken pieces on skewers or grill on the barbeque on a metal grate.
  6. Barbecue chicken on a hot grill until the chicken is golden brown and is cooked in the center (5 to 10 minutes depending upon the temperature of your grill)
Nutritional Information
  • Calories 140
  • Carbohydrates 23.2 g
  • Dietary Fiber 1.3 g
  • Protein 9.5 g
  • Fat 1.6 g
  • Saturated Fat 0.4 g
  • Sodium 81 mg
  • Potassium 252.6 mg
  • Calcium 27.8 mg
  • Phosphorus 73.5 mg