Apple Almond Galette
1hr 30mins
1 slice
Appropriate for
Diets
- high-fiber
- kosher
- low-calorie
- low-fat
- low-phosphorus
- low-potassium
- low-protein
- low-sodium
- vegetarian
Ingredients
- 4 baking apples, peeled, cored and sliced thin
- 1 tablespoon butter
- 2 teaspoons ground cinnamon
- ⅛ teaspoon ground ginger
- 2 tablespoons brown sugar
- 9 individual Stevia packets
- 2 teaspoons almond extract
- 1 store-bought 9" layer pie crust
Directions
Prep
45mins
Cook
45mins
Total
1hr 30mins
- Over medium low heat, cook butter, apples, cinnamon, ginger and brown sugar for 5 to 10 minutes; until the apples become soft.
- Turn off the heat and stir in the Stevia and the almond extract.
- Pre–heat your oven to 400 F.
- Roll out the pie crust onto a cookie sheet.
- Pour the apple mixture into the middle of the pie crust.
- Fold the pie crust over the apples about 3", leaving the center uncovered.
- Pinch the creases together and bake for 30 minutes or until the pie crust is golden brown.
Meal types
Nutritional information
- Calories 243
- Carbohydrates 37.9 g
- Dietary Fiber 4 g
- Protein 2.3 g
- Fat 9.5 g
- Saturated Fat 4.3 g
- Sodium 122.8 mg
- Potassium 163.4 mg
- Calcium 23.5 mg
- Phosphorus 35.25 mg
