Yogurt Covered Fruit Salad
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To increase the potassium content of this recipe for people on peritoneal dialysis, use high potassium fruits such as mango, cantaloupe, honeydew, or banana.
2 hrs 20mins
1/3 cup per serving
Appropriate for
Diets
- gluten-free
- halal
- kosher
- low-calorie
- low-carb
- low-cholesterol
- low-fat
- low-phosphorus
- low-potassium
- low-protein
- low-sodium
- nut-free
- vegetarian
Ingredients
- 1 medium delicious apple with skin
- 10 green grapes
- 4 oz mandarin oranges in light syrup, drained
- ½ cup fresh pineapple chunks
- ⅓ cup dried cranberries, cherry flavored
- 6 oz strawberry flavor Greek yogurt
- 6 large strawberries
Directions
Prep
20mins
Cook
2 hrs
Total
2 hrs 20mins
- Wash the apple, grapes, and strawberries.
- Pat dry.
- Chop the apple into bite size pieces.
- Slice strawberries.
- Mix apple, grapes, Mandarin oranges, pineapple, dried cranberries, and yogurt together.
- Cover and chill for 2 hours.
- Garnish with sliced strawberries and serve.
Meal types
Nutritional information
- Calories 99
- Carbohydrates 22 g
- Dietary Fiber 2.4 g
- Protein 2.6 g
- Fat 0.7 g
- Saturated Fat 0.3 g
- Sodium 12 mg
- Potassium 161 mg
- Calcium 39 mg
- Phosphorus 43 mg