NKF Nutrition Coach

Nutrition is key to managing kidney disease and your overall health. Learn more about food and your kidneys.

Group of people cooking together in a kitchen

General Nutrition

A well-balanced diet of nutritious, low-sodium foods rich in vitamins and minerals can slow or stop kidney disease progression.

Foods

Explore patient-friendly guides on nutritional superfoods and diverse cultural diets for better health choices.

Caribbean Food Series

Explore the NKF Caribbean Food Series for CKD patients: nutritious recipes to boost energy, prevent infection, and support kidney health with balanced nutrients.

Superfoods

Explore kidney-friendly superfoods: discover new recipes, enjoy healthy twists on favorites, and make every meal nutritious for your kidney health.

Recipes

Discover kidney-friendly recipes in our video series by expert chefs, tailored to support kidney health while enjoying delicious meals.

Kidney-friendly Recipe Videos

Discover kidney-friendly recipes in our video series by expert chefs, tailored to support kidney health while enjoying delicious meals.

Chef Duane, a culinary instructor at Inland Northwest Culinary Academy, shares his journey from battling chronic kidney disease to teaching the art of cooking.

Dietary Approaches

Explore dietary patterns for Chronic Kidney Disease (CKD) that focus on managing nutrients, reducing sodium, and maintaining balanced meals to support kidney health.

Fluids

Your kidneys balance hydration by retaining water, producing urine, and signaling thirst, ensuring your body stays well-hydrated for optimal function.

Related Conditions

Kidney stones are hard mineral deposits that form in your kidneys, causing severe pain and requiring hydration and medical care to prevent and treat.