Shredded Mexican Chicken in a Crock-pot
6 hrs 15mins
3 ounces chicken
Appropriate for
Diets
- dairy-free
- gluten-free
- halal
- high-protein
- kosher
- low-calorie
- low-carb
- low-cholesterol
- low-fat
- low-phosphorus
- low-potassium
- low-sodium
- nut-free
Ingredients
- 2¼ lbs. boneless, skinless chicken breast
- 1 cup onions, diced
- ½ cup lime juice
- 1 teaspoon chili powder
- 1 teaspoon ground coriander
- 2½ teaspoons cumin
- 1½ teaspoons garlic powder
- 2 teaspoons paprika
Directions
Prep
15mins
Cook
6 hrs
Total
6 hrs 15mins
- Spray the bottom and sides of a crockpot with cooking oil.
- Place onions on the bottom of the crockpot; add chicken, lime juice, and spices.
- Cook on high for 6 hours or until the chicken is done.
- Shred chicken with 2 forks.
Meal types
Nutritional information
- Calories 116
- Carbohydrates 3.2 g
- Dietary Fiber .6 g
- Protein 19.6 g
- Fat 2.4 g
- Saturated Fat 0.5 g
- Sodium 47 mg
- Potassium 347 mg
- Calcium 16 mg
- Phosphorus 193 mg