Chicken Noodle Soup
50mins
serving size 3/4 cup
Appropriate for
Diets
- halal
- low-calorie
- low-cholesterol
- low-fat
- low-phosphorus
- low-potassium
- low-protein
- low-sodium
- nut-free
Ingredients
- 1 tablespoon butter or margarine
- ½ onion, diced
- 2 stalks celery, diced
- ½ cup carrots, sliced
- 3 cups low sodium chicken broth
- 1 cup water
- 8 ounces chicken breast, cooked and shredded
- 10 ounces egg noodles
- ½ teaspoon basil
- ½ teaspoon oregano
- ¼ teaspoon pepper
- ½ teaspoon garlic powder
Directions
Prep
30mins
Cook
20mins
Total
50mins
- Melt butter in a large pot.
- Add onion, celery, and carrots.
- Cook until onions are translucent.
- Add water, chicken broth, chicken, and noodles.
- Bring to a boil.
- Reduce to simmer.
- Add herbs. Simmer for 20 minutes.
- Enjoy!
Meal types
Nutritional information
- Calories 182
- Carbohydrates 25.3 g
- Dietary Fiber 1.6 g
- Protein 11.9 g
- Fat 3.8 g
- Saturated Fat 0.9 g
- Sodium 85 mg
- Potassium 210 mg
- Calcium 24 mg
- Phosphorus 108 mg