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Chicken Noodle Soup

50mins
serving size 3/4 cup

Appropriate for

Diets

Chicken Noodle Soup

Ingredients

  • 1 tablespoon butter or margarine
  • ½ onion, diced
  • 2 stalks celery, diced
  • ½ cup carrots, sliced
  • 3 cups low sodium chicken broth
  • 1 cup water
  • 8 ounces chicken breast, cooked and shredded
  • 10 ounces egg noodles
  • ½ teaspoon basil
  • ½ teaspoon oregano
  • ¼ teaspoon pepper
  • ½ teaspoon garlic powder

Directions

Prep
30mins
Cook
20mins
Total
50mins
  1. Melt butter in a large pot.
  2. Add onion, celery, and carrots.
  3. Cook until onions are translucent.
  4. Add water, chicken broth, chicken, and noodles.
  5. Bring to a boil.
  6. Reduce to simmer.
  7. Add herbs. Simmer for 20 minutes.
  8. Enjoy!

Meal types

Nutritional information

  • Calories 182
  • Carbohydrates 25.3 g
  • Dietary Fiber 1.6 g
  • Protein 11.9 g
  • Fat 3.8 g
  • Saturated Fat 0.9 g
  • Sodium 85 mg
  • Potassium 210 mg
  • Calcium 24 mg
  • Phosphorus 108 mg