CKD diet Diabetes Diet and meal planning Kidney transplantation Diet and nutrition Diseases and conditions Organ and tissue transplantation and donation
Favorite Cranberry Salad, ideal for CKD patients. Low in calories and sodium, with a sweet, fruity flavor. A refreshing and light choice!
Ingredients
- 12 ounce package of fresh cranberries
- 1 cup white sugar
- 2½ pounds red grapes, halved
- 9 ounces crushed pineapple, drained
- 2 cups mini-marshmallows
- 8 ounce tub of lite whipped topping
Image
Directions
Nutritional Information Prep: 30 min, Cook: 8 hr, Total: 8 hr 30 min
- In a food processor, grind the cranberries to a fine texture.
- Place the cranberries in a strainer with the sugar and pineapple.
- Place the strainer over a bowl, and allow the cranberries to drain in the refrigerator overnight.
- Discard the juice that drains off.
- Add the rest of the ingredients to the cranberry mixture and stir.
- Let the salad chill for up to 4 hours.
- Serve cold and enjoy!
- Calories 118
- Carbohydrates 26.7 g
- Dietary Fiber 1 g
- Protein 0.8 g
- Fat 1.6 g
- Saturated Fat 1.3 g
- Sodium 15.6 mg
- Potassium 77.5 mg
- Calcium 13.7 mg
- Phosphorus 15.6 mg