Chinese Almond Cookies
45mins
3 cookies per serving
Appropriate for
Diets
- kosher
- low-calorie
- low-carb
- low-cholesterol
- low-fat
- low-phosphorus
- low-potassium
- low-protein
- low-sodium
- vegetarian
Ingredients
- 1 cup margarine, softened
- 1 cup sugar
- 1 egg
- 3 cups flour
- 1 teaspoon baking soda
- 1 teaspoon almond extract
Directions
Prep
30mins
Cook
15mins
Total
45mins
- In a medium mixing bowl, cream margarine and sugar.
- Add egg and beat well.
- Sift dry ingredients and add to creamed mixture.
- Add almond extract and mix well.
- Roll into balls about 3/4 inch in diameter.
- Press a small hole in the middle of each cookie.
- Bake at 400°F for 10 to 12 minutes, until cookies are golden brown around edges.
Meal types
Nutritional information
- Calories 153
- Carbohydrates 19.2 g
- Dietary Fiber 1.6 g
- Added Sugar 8.3 g
- Protein 2.2 g
- Fat 8 g
- Saturated Fat 1.5 g
- Sodium 117 mg
- Potassium 59 mg
- Calcium 6 mg
- Phosphorus 57 mg