Chinese Almond Cookies

Diseases and conditionsDiet and nutritionDiabetesDiet and meal planningDialysis dietCKD diet
Enjoy these homemade Chinese Almond Cookies, suitable for CKD stages 1-5 and diabetes. Low-calorie, low-fat, and vegetarian. Delightful and ready in just 45 minutes
Meal TypeAppetizer, Dessert, Snack
DietsLow calorie, Low fat, Low phosphorus, Low potassium, Low protein, Low sodium
Ingredients
Yield:
serves 24
  • 1 cup margarine, softened
  • 1 cup sugar
  • 1 egg
  • 3 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon almond extract
Chinese Almond Cookies
Directions
Prep: 30 min, Cook: 15 min, Total: 45 min
  1. In a medium mixing bowl, cream margarine and sugar.
  2. Add egg and beat well.
  3. Sift dry ingredients and add to creamed mixture.
  4. Add almond extract and mix well.
  5. Roll into balls about 3/4 inch in diameter.
  6. Press a small hole in the middle of each cookie.
  7. Bake at 400°F for 10 to 12 minutes, until cookies are golden brown around edges.
Nutritional Information
Serving Size: 3 cookies
  • Calories 153
  • Carbohydrates 19.2 g
  • Dietary Fiber 1.6 g
  • Added Sugar 8.3 g
  • Protein 2.2 g
  • Fat 8 g
  • Saturated Fat 1.5 g
  • Sodium 117 mg
  • Potassium 59 mg
  • Calcium 6 mg
  • Phosphorus 57 mg 

For more information about Nutrition and Kidney Health

These recipes are for informational use only and not a substitute for medical or dietary advice. Consult your healthcare provider or dietitian for personalized guidance.
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