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Glazed Carrots, ideal for CKD patients. Low in sodium and fat, with a sweet and savory flavor. A tasty, nutritious side dish!
Ingredients
Yield:
Yield
Serves 4
- 1 pound carrots
- 1 Tablespoon unsalted butter
- ¼ cup brown sugar
- ⅛ teaspoon pepper
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Directions
Nutritional InformationPrep Time: 15 min, Cook Time: 25 min, Total: 40 min
- Wash and peel carrots.
- Boil for about 15-20 minutes or until fork tender.
- Drain carrots.
- Melt butter and sugar to form a sauce.
- Pour sauce and pepper over carrots.
- Toss and serve.
- Enjoy!
Servings Size: ½ cup
- Calories 124
- Carbohydrates 24.4 g
- Dietary Fiber 3.2 g
- Protein 1.1 g
- Fat 3.2 g
- Saturated Fat 1.8 g
- Sodium 82.5 mg
- Potassium 383 mg
- Calcium 50 mg
- Phosphorus 41.2 mg
For more information about Nutrition and Kidney Health
These recipes are for informational use only and not a substitute for medical or dietary advice. Consult your healthcare provider or dietitian for personalized guidance.
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