Granola Bars with reduced sodium peanut butter and honey. Ideal for CKD patients needing low sodium and low protein options. Enjoy as a satisfying snack!
Ingredients
Yield:
Yield
Serves 26
- ¾ cup peanut butter, reduced sodium
- ¼ cup honey
- ½ cup packed brown sugar
- ½ cup corn syrup
- 5 tablespoons butter
- 2 teaspoons vanilla extract
- 3⅓ cups rolled oats
- ¾ cup pretzels, unsalted
- ¼ cup semisweet chocolate chips
- 10 caramel candies
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Directions
Nutritional Information Prep: 30 min, Cook: 25 min, Total: 55 min
- Preheat oven to 350 degrees F.
- In a large bowl stir together the peanut butter, honey, butter, brown sugar, corn syrup and vanilla until smooth.
- Add all the other ingredients: oats, pretzels, chocolate chips, and caramels. Stir well.
- Press the mixture into 13 x 9 inch greased pan.
- Bake for 20–25 minutes.
- Let cool on wire rack before cutting into bars.
- Cut into 1 x 4 ½ inch bars. This recipe should yield 26 bars.
Serving Size: 1 bar
- Calories 183
- Carbohydrates 27.2 g
- Dietary Fiber 1.5 g
- Protein 3.5 g
- Fat 7.6 g
- Saturated Fat 2.7 g
- Sodium 27.2 mg
- Potassium 104.4 mg
- Calcium 21.1 mg
- Phosphorus 75.4 mg
For more information about Nutrition and Kidney Health
These recipes are for informational use only and not a substitute for medical or dietary advice. Consult your healthcare provider or dietitian for personalized guidance.
© 2025 National Kidney Foundation, Inc.
