Granola Bars

Diet and nutritionDiet and meal planningCKD diet
Granola Bars with reduced sodium peanut butter and honey. Ideal for CKD patients needing low sodium and low protein options. Enjoy as a satisfying snack!
Meal TypeEasy, Snack 
DietsLow calorie, Low carb, Low phosphorus, Low potassium, Low protein, Low sodium 
Ingredients
Yield:
Serves 26
  • ¾ cup peanut butter, reduced sodium
  • ¼ cup honey
  • ½ cup packed brown sugar
  • ½ cup corn syrup
  • 5 tablespoons butter
  • 2 teaspoons vanilla extract
  • 3⅓ cups rolled oats
  • ¾ cup pretzels, unsalted
  • ¼ cup semisweet chocolate chips
  • 10 caramel candies
Granola Bar
Directions
Prep: 30 min, Cook: 25 min, Total: 55 min
  1. Preheat oven to 350 degrees F.
  2. In a large bowl stir together the peanut butter, honey, butter, brown sugar, corn syrup and vanilla until smooth.
  3. Add all the other ingredients: oats, pretzels, chocolate chips, and caramels. Stir well.
  4. Press the mixture into 13 x 9 inch greased pan.
  5. Bake for 20–25 minutes.
  6. Let cool on wire rack before cutting into bars.
  7. Cut into 1 x 4 ½ inch bars. This recipe should yield 26 bars.
Nutritional Information
  • Calories 183
  • Carbohydrates 27.2 g
  • Dietary Fiber 1.5 g
  • Protein 3.5 g
  • Fat 7.6 g
  • Saturated Fat 2.7 g
  • Sodium 27.2 mg
  • Potassium 104.4 mg
  • Calcium 21.1 mg
  • Phosphorus 75.4 mg