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Chicken Pad Thai

1hr 25mins

Appropriate for

Diets

Chicken Pad Thai

Ingredients

  • 1 pound rice noodles (look for a low-sodium variety)
  • ¼ cup vegetable oil
  • 1 cup cooked chicken, sliced
  • 1 Tablespoon minced garlic
  • 4 green onions, sliced on the diagonal
  • 1 chili pepper, diced
  • 1 egg
  • cup Pad Thai Sauce
  • 1 lime
  • cup cilantro, chopped

Directions

Prep
30mins
Cook
55mins
Total
1hr 25mins
  1. Soak rice noodles for approximately 40 minutes.
  2. Cook chicken. Then, slice.
  3. Mix ingredients for Pad Thai Sauce.
  4. Sautee garlic, pepper, and half of green onions in ¼ cup vegetable oil.
  5. Add noodles. Toss to coat.
  6. Add egg; cook thoroughly.
  7. Add Pad Thai Sauce. Toss to coat.
  8. Add remainder of juice from lime and top with cilantro. Enjoy!

Meal types

Nutritional information

  • Calories 219  
  • Carbohydrates 23 g
  • Dietary Fiber 1.4 g
  • Protein 12 g
  • Fat 9 g
  • Saturated Fat 1.7 g
  • Sodium 373mg
  • Potassium 159 mg
  • Calcium 23 mg
  • Phosphorus 102 mg