Glazed Carrots
40mins
½ cup per serving
Appropriate for
Diets
- gluten-free
- halal
- high-fiber
- kosher
- low-calorie
- low-carb
- low-cholesterol
- low-fat
- low-phosphorus
- low-protein
- low-sodium
- nut-free
- vegetarian
Ingredients
- 1 pound carrots
- 1 Tablespoon unsalted butter
- ¼ cup brown sugar
- ⅛ teaspoon pepper
Directions
Prep
15mins
Cook
25mins
Total
40mins
- Wash and peel carrots.
- Boil for about 15-20 minutes or until fork tender.
- Drain carrots.
- Melt butter and sugar to form a sauce.
- Pour sauce and pepper over carrots.
- Toss and serve.
- Enjoy!
Meal types
Nutritional information
- Calories 124
- Carbohydrates 24.4 g
- Dietary Fiber 3.2 g
- Protein 1.1 g
- Fat 3.2 g
- Saturated Fat 1.8 g
- Sodium 82.5 mg
- Potassium 383 mg
- Calcium 50 mg
- Phosphorus 41.2 mg
