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Chef Duane’s Vegan Cheese

This versatile, 8-ingredient non-dairy cheese sauce is sure to please even the pickiest of eaters.
25mins
1 ounce

Appropriate for

Diets

cheese sauce in a cup

Ingredients

  • 1 cup oat milk
  • 1 tablespoon olive oil
  • 1 tablespoon rice vinegar
  • ½ teaspoon Dijon mustard
  • 2 tablespoon nutritional yeast
  • 2 tablespoon potato starch
  • 1 teaspoon cornstarch
  • ½ cup plain, no sugar added, plant-based yogurt

Directions

Prep
5mins
Cook
20mins
Total
25mins
  1. In a saucepan add oat milk, olive oil, rice vinegar, and Dijon mustard.  
  2. In a bowl mix the dry ingredients together, nutritional yeast, potato starch, and cornstarch.  
  3. Whisk or use an immersion blender to mix in the dry ingredients into the oat milk mixture.  
  4. Whisk the mixture over medium heat until it begins to bubble and thicken; remove from the heat.  
  5. Whisk in the yogurt, pour into a container, let cool before covering and refrigerating.  This cheese will last up to 2 weeks refrigerated.

 

Meal types

Nutritional information

  • Calories 34
  • Carbohydrates 3 g
  • Protein 1 g
  • Sodium 17 mg
  • Potassium 29 mg
  • Phosphorus 270 mg