Couscous Salad with Tangy Dressing
50mins
1/2 Cup Per Serving
Appropriate for
Diets
- dairy-free
- halal
- high-fiber
- kosher
- low-calorie
- low-carb
- low-cholesterol
- low-fat
- low-phosphorus
- low-protein
- low-sodium
- vegan
- vegetarian
Ingredients
- 1 tablespoon minced garlic
- 1 tsp dried oregano leaves
- 1 teaspoon allspice
- 1 tbsp olive oil
- 2 lemons, juiced
- 1 cup, whole sugar snap peas
- ½ cup frozen corn
- ½ cup chopped carrots
- ½ cup chopped yellow bell pepper
- ½ cup chopped red bell pepper
- 3 large cucumbers, peeled
- 1 cup couscous, dry
Directions
Prep
20mins
Cook
30mins
Total
50mins
- Prepare couscous according to package, chill.
- In a large bowl, mix together chilled couscous, cucumbers, red pepper, yellow pepper, carrots, snow peas, and corn.
- In a small bowl, whisk together lemon juice, All spices, dried oregano, minced garlic, and olive oil.
- Combine and serve chilled.
Meal types
Nutritional information
- Calories 151
- Carbohydrates 28.7 g
- Dietary Fiber 3.4 g
- Protein 4.9 g
- Fat 2.5 g
- Saturated Fat 0.4 g
- Sodium 14.3 mg
- Potassium 353.9 mg
- Calcium 39.7 mg
- Phosphorus 94 mg