Hearty Chicken Baked Pasta
- English
- Español
1hr
Appropriate for
Diets
Ingredients
- 1 can low sodium cream of mushroom soup
- ½ stick butter (salted)
- ½ large green bell pepper
- ½ large onion
- 2 large celery stalks
- 4 chicken thighs, skinless
- ¼ tsp, ground black pepper
- 1 cup, chopped or sliced tomato
- ½ cup shredded American or cheddar cheese, non-fat
- 1 lbs spaghetti
Directions
Prep
30mins
Cook
30mins
Total
1hr
- Dice onion, and chop green pepper and celery. Remove bone and skin from chicken. Cook chicken in a covered pot with bell pepper, butter, onions, celery, and pepper
- Remove chicken, let cool and shred
- Add tomatoes and mushroom soup
- Boil 1 box spaghetti in the pot, do not drain
- Preheat oven to 350*F
- Pour contents of pot into large baking dish; add back shredded chicken
- Cover with cheddar cheese
- Bake for 10-20 minutes until cheese is melted and bubbling.
Meal types
Nutritional information
- Calories 317
- Carbohydrates 38 g
- Dietary Fiber 2.3 g
- Protein 16 g
- Fat 11 g
- Saturated Fat 5 g
- Sodium 277 mg
- Potassium 304 mg
- Calcium 76 mg
- Phosphorus 197 mg