Cucumbers with Horseradish Dill Dip

Diet and nutrition Diet and meal planning Gluten-free diet Dialysis diet CKD diet

Cucumbers with Horseradish Dill Dip, perfect for CKD patients. Low in calories and sodium, with a zesty, flavorful twist. A refreshing, healthy snack!

Meal TypeAppetizer, Dressing, Easy, Lunch, Side dish, Snack

DietsDairy free, Low calorie, Low cholesterol, Low phosphorus, Low sodium, Vegetarian

Ingredients

Yield: Yield
serves 6

1½ teaspoons shallots, minced
1½ teaspoons dried dill
2 tablespoons fresh dill
8 oz tofu, extra firm, drained and crumbled
2 teaspoons horseradish, creamy style
Pinch of dry mustard
⅛ teaspoon turmeric
⅛ teaspoon cayenne pepper
¼ cup rice milk
1 teaspoon Dijon mustard
2 teaspoons lemon juice
2 teaspoons Miran sweet rice wine
⅛ teaspoon onion powder
2 tablespoons white cider vinegar
2 English cucumbers
Fresh dill sprigs for garnish (2 tablespoons)

Directions

Prep: 30 min, Cook: 8 hr, Total: 8 hr 30 min

Mix all ingredients except the cucumbers in a food processor.
Refrigerate overnight.
Slice cucumbers, serve with dip spooned over the top, and garnish with fresh dill sprigs.

Nutritional Information

Serving Size: 2 Ounces

Calories 64
Carbohydrates 5 g
Dietary Fiber 1.4 g
Protein 6.3 g
Fat 2.9 g
Saturated Fat 0.5 g
Sodium 40 mg
Potassium 236 mg
Calcium 170 mg
Phosphorus 64 mg

For more information about Nutrition and Kidney Health

These recipes are for informational use only and not a substitute for medical or dietary advice. Consult your healthcare provider or dietitian for personalized guidance.