Cucumbers with Horseradish Dill Dip
8 hrs 30mins
2 oz per serving
Appropriate for
Diets
- dairy-free
- gluten-free
- kosher
- low-calorie
- low-carb
- low-cholesterol
- low-fat
- low-phosphorus
- low-protein
- low-sodium
- nut-free
- vegetarian
Ingredients
- 1½ teaspoons shallots, minced
- 1½ teaspoons dried dill
- 2 tablespoons fresh dill
- 8 oz tofu, extra firm, drained and crumbled
- 2 teaspoons horseradish, creamy style
- - Pinch of dry mustard
- ⅛ teaspoon turmeric
- ⅛ teaspoon cayenne pepper
- ¼ cup rice milk
- 1 teaspoon Dijon mustard
- 2 teaspoons lemon juice
- 2 teaspoons Miran sweet rice wine
- ⅛ teaspoon onion powder
- 2 tablespoons white cider vinegar
- 2 English cucumbers
- - Fresh dill sprigs for garnish (2 tablespoons)
Directions
Prep
30mins
Cook
8 hrs
Total
8 hrs 30mins
- Mix all ingredients except the cucumbers in a food processor.
- Refrigerate overnight.
- Slice cucumbers, serve with dip spooned over the top, and garnish with fresh dill sprigs.
Meal types
Nutritional information
- Calories 64
- Carbohydrates 5 g
- Dietary Fiber 1.4 g
- Protein 6.3 g
- Fat 2.9 g
- Saturated Fat 0.5 g
- Sodium 40 mg
- Potassium 236 mg
- Calcium 170 mg
- Phosphorus 64 mg