Mexican Antojitos
40mins
3 pieces per serving
Appropriate for
Diets
Ingredients
- 5 Large White Tortillas
- 250 g (1 package) Cream Cheese - softened
- ½ cup Red Peppers, chopped
- ½ cup Green Peppers, chopped
- ½ cup Green Onions, chopped
- ¼ cup Jalapenos, chopped (optional)
- ¼ cup Bread Crumbs
Directions
Prep
30mins
Cook
10mins
Total
40mins
- Preheat the oven to 400 degrees Fahrenheit.
- Chop up vegetables (Red peppers, green peppers, green onions, jalapenos).
- Mix chopped vegetables with softened cream cheese.
- Spread cream cheese mixture on tortillas.
- Roll the tortillas.
- Cut each tortilla roll into six pieces.
- Bake the tortillas for 7-10 minutes or until the tops are golden brown.
Meal types
Nutritional information
- Calories 225
- Carbohydrates 21 g
- Dietary Fiber 2g
- Protein 5 g
- Fat 13.5 g
- Saturated Fat 7.3 g
- Sodium 350mg
- Potassium 152 mg
- Phosphorus 110 mg
- Calcium 86 mg