Bow-Tie Pasta Salad

Diet and nutrition Diet and meal planning CKD diet
Bow-Tie Pasta Salad, suitable for all CKD stages and diabetes. Low in sodium, potassium, and phosphorus. Total prep and chill time: 2 hrs 45mins
Meal Type Dinner , Lunch , Salad , Side dish , Snack
Diets Low calorie , Low phosphorus , Low potassium , Low protein , Low sodium , Nut free
Ingredients
Yield:
Serves 8
  • 2 cups cooked bow-tie pasta
  • ¼ cup chopped celery
  • 2 tablespoons chopped green pepper
  • 2 tablespoons shredded carrot
  • 2 tablespoons minced onion
  • ⅛ teaspoon pepper
  • ⅔ cup mayonnaise, low-fat
  • ½ teaspoon sugar
  • 1 tablespoon lemon juice
Bow-Tie Pasta Salad
Directions
Prep: 45 min, Cook: 2 hr, Total: 2 hr 45 min
  1. Mix pasta, celery, green pepper, carrot and onion in a bowl.
  2. In separate small bowl, blend pepper, mayonnaise, sugar and lemon juice until smooth.
  3. Pour over pasta and vegetables.
  4. Mix until well coated.
  5. Chill before serving.
Nutritional Information
Serving Size: 1/3 cup
  • Calories 94
  • Carbohydrates 11.2 g
  • Dietary Fiber 0.7 g
  • Protein 1.7 g
  • Fat 4.7 g
  • Saturated Fat 0.7 g
  • Sodium 169.8 mg
  • Potassium 42.3 mg
  • Calcium 6.1 mg
  • Phosphorus 21.4 mg

For more information about Nutrition and Kidney Health

These recipes are for informational use only and not a substitute for medical or dietary advice. Consult your healthcare provider or dietitian for personalized guidance.
© 2025 National Kidney Foundation, Inc.