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Cucumbers with Horseradish Dill Dip

8 hrs 30mins
2 oz per serving

Appropriate for

Diets

Cucumbers with Horseradish Dill Dip

Ingredients

  • teaspoons shallots, minced
  • teaspoons dried dill
  • 2 tablespoons fresh dill
  • 8 oz tofu, extra firm, drained and crumbled
  • 2 teaspoons horseradish, creamy style
  • - Pinch of dry mustard
  • teaspoon turmeric
  • teaspoon cayenne pepper
  • ¼ cup rice milk
  • 1 teaspoon Dijon mustard
  • 2 teaspoons lemon juice
  • 2 teaspoons Miran sweet rice wine
  • teaspoon onion powder
  • 2 tablespoons white cider vinegar
  • 2 English cucumbers
  • - Fresh dill sprigs for garnish (2 tablespoons)

Directions

Prep
30mins
Cook
8 hrs
Total
8 hrs 30mins
  1. Mix all ingredients except the cucumbers in a food processor.
  2. Refrigerate overnight.
  3. Slice cucumbers, serve with dip spooned over the top, and garnish with fresh dill sprigs.

Meal types

Nutritional information

  • Calories 64
  • Carbohydrates 5 g
  • Dietary Fiber 1.4 g
  • Protein 6.3 g
  • Fat 2.9 g
  • Saturated Fat 0.5 g
  • Sodium 40 mg
  • Potassium 236 mg
  • Calcium 170 mg
  • Phosphorus 64 mg