Favorite Cranberry Salad
- English
- Español
8 hrs 30mins
½ cup per serving
Appropriate for
Diets
- high-protein
- low-calorie
- low-cholesterol
- low-fat
- low-phosphorus
- low-potassium
- low-protein
- low-sodium
- vegetarian
Ingredients
- 12 ounce package of fresh cranberries
- 1 cup white sugar
- 2½ pounds red grapes, halved
- 9 ounces crushed pineapple, drained
- 2 cups mini-marshmallows
- 8 ounce tub of lite whipped topping
Directions
Prep
30mins
Cook
8 hrs
Total
8 hrs 30mins
- In a food processor, grind the cranberries to a fine texture.
- Place the cranberries in a strainer with the sugar and pineapple.
- Place the strainer over a bowl, and allow the cranberries to drain in the refrigerator overnight.
- Discard the juice that drains off.
- Add the rest of the ingredients to the cranberry mixture and stir.
- Let the salad chill for up to 4 hours.
- Serve cold and enjoy!
Meal types
Nutritional information
- Calories 118
- Carbohydrates 26.7 g
- Dietary Fiber 1 g
- Protein 0.8 g
- Fat 1.6 g
- Saturated Fat 1.3 g
- Sodium 15.6 mg
- Potassium 77.5 mg
- Calcium 13.7 mg
- Phosphorus 15.6 mg