Fruit Crisp
- English
- Español
1hr
1 peach plus topping per serving
Appropriate for
Diets
- halal
- high-fiber
- kosher
- low-fat
- low-phosphorus
- low-potassium
- low-protein
- low-sodium
- nut-free
- vegetarian
Ingredients
- 1 can (21 ounces) peaches in their own juice (drained)
- 1 teaspoon lemon juice
- ½ cup brown sugar
- ¼ cup white flour
- ¾ cup oats
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ stick cold butter, unsalted
Directions
Prep
30mins
Cook
30mins
Total
1hr
- Preheat oven to 350 degrees F.
- In a buttered muffin tin, put in peaches and sprinkle with lemon juice.
- Combine brown sugar, flour, oats, and spices.
- Cut in butter until mixture resembles wet sand.
- Sprinkle over fruit mixture.
- Bake for 25-30 minutes or until browned and bubbly.
- Serve warm.
Meal types
Nutritional information
- Calories 310
- Carbohydrates 60.9 g
- Dietary Fiber 3.9 g
- Protein 3.9 g
- Fat 7 g
- Saturated Fat 3.8 g
- Sodium 15.6 mg
- Potassium 296.1 mg
- Calcium 46.4 mg
- Phosphorus 99.8 mg