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Poultry Gravy

10 hrs 45mins
1/2 Cup Per Serving

Appropriate for

Diets

poultry gravy

Ingredients

  • ½ teaspoon canola oil
  • cups (4 oz) ¾ inch diced onion
  • 1 cups (4 oz) ¾ inch diced celery
  • lbs chicken wings
  • 4 cups water
  • ¾ teaspoon poultry seasoning
  • ¼ teaspoon sage
  • ¼ teaspoon white pepper
  • 1 teaspoon chicken bouillon
  • ¼ cup cornstarch
  • ½ cup water

Directions

Prep
45mins
Cook
10 hrs
Total
10 hrs 45mins
  1. In a heavy bottom pot, add vegetable oil, onions and celery and cook over medium heat until onions are translucent.
  2. Add chicken wings, water, poultry seasoning and sage.
  3. Simmer for 1 ½ hours.
  4. Strain and save the liquid.
  5. Refrigerate over night.
  6. Remove from the refrigerator, scrape any solidified fat off the top and heat the liquid to a boil.
  7. Add white pepper and bouillon.
  8. Mix cornstarch and water into a slurry.
  9. Slowly whisk the slurry into the simmering liquid.
  10. It will thicken very quickly and keep stirring until you have reached your desired thickness.
  11. Remove from the heat and serve.

Meal types

Nutritional information

  • Calories 43
  • Carbohydrates 7 g
  • Dietary Fiber 0.9 g
  • Protein 1.6 g
  • Fat 0.7 g
  • Saturated Fat 0.1 g
  • Sodium 87 mg
  • Potassium 111 mg
  • Phosphorus 22 mg
  • Calcium 23 mg