You are here

Sweetheart Tarts

1hr 15mins
1 tart

Appropriate for


Sweetheart Tarts


  • 1 package Pie Dough, pre–rolled
  • 3 oz. Cream Cheese
  • 2 individual packets of Stevia (approximately 4 tsp)
  • 1 teaspoon Orange extract
  • ½ teaspoon Orange zest
  • 16 oz. Strawberries, fresh
  • cup Strawberry Preserves, sugar–free


1hr 15mins
  1. Roll out the pie dough and use the dough to line tart molds.
  2. Poke the dough with a fork, to prevent the dough from bubbling during the baking process.
  3. Bake in a preheated 400° F oven for 10 to 12 minutes, or until the dough is golden brown. Time may vary depending on the size of your tart shells.
  4. Let cool to room temperature.
  5. Whip cream cheese, orange extract, orange zest, and Stevia together. The mixture should be easy to spread.
  6. Spread gently over the bottom of the tart shells.
  7. Wash and dry strawberries. Slice thin and place on top of the cream cheese lined tarts.
  8. Heat strawberry preserves over low heat until melted, brush over the sliced strawberries and serve

Meal types

Nutritional information

  • Calories 295
  • Carbohydrates 36.4 g
  • Dietary Fiber 3.5 g
  • Protein 5.5 g
  • Fat 14.9 g
  • Saturated Fat 6.6 g
  • Sodium 281.5 mg
  • Potassium 284.4 mg
  • Calcium 57.5 mg
  • Phosphorus 94.3 mg