Coleslaw
- English
- Español
30mins
Appropriate for
Diets
- gluten-free
- halal
- kosher
- low-calorie
- low-carb
- low-cholesterol
- low-fat
- low-phosphorus
- low-potassium
- low-protein
- low-sodium
- nut-free
- vegetarian
Ingredients
- 1 tablespoon granulated sugar
- 1 cup shredded green cabbage
- ½ tsp ground black pepper
- ¼ cup grated carrots
- ¼ cup chopped onion
- ¼ cup mayonnaise, low fat
- ½ teaspoon celery seed
- 1/8 teaspoon dill weed, dried
- 2 tablespoon vinegar
- 2 tablespoon green bell pepper
Directions
Prep
30mins
Total
30mins
- Combine vegetables.
- Blend mayonnaise, vinegar, and seasonings.
- Pour over vegetables and toss.
Meal types
Nutritional information
- Calories 65
- Carbohydrates 8 g
- Dietary Fiber 1 g
- Protein 0.6 g
- Fat 3.5 g
- Saturated Fat 0.5 g
- Sodium 134.1 mg
- Potassium 96.1 mg
- Calcium 22.3 mg
- Phosphorus 16.9 mg